An exciting new dining destination celebrates Vietnamese cuisine, family, and artistic traditions.

CHANTILLY, VA — A beautiful new addition to Northern Virginia’s dining scene has arrived! Chay Vietnamese Vegetarian Restaurant celebrated the soft opening of its second location in Chantilly on Wednesday, October 28, 2026, bringing authentic Vietnamese vegetarian cuisine, stunning décor, and a thoughtfully crafted dining experience to the community.

Following the success of their original Falls Church location, husband-and-wife owners Thi Le and Lan Tran are excited to welcome guests to their newest restaurant. The couple works together to create an exceptional dining experience, with Lan serving as the talented chef behind the flavorful dishes while Thi oversees the front of the house, ensuring guests feel welcomed and cared for.

The new Chantilly location introduces 25 new menu items, offering diners even more opportunities to explore the rich flavors of Vietnamese vegetarian cuisine. From beautifully presented appetizers to satisfying entrées, each dish is carefully prepared with attention to flavor, texture, and presentation. The food is so delicious and satisfying that even those who aren’t vegetarian will find plenty to enjoy.

But the experience at Chay goes far beyond the food.

Stepping inside, guests are greeted by an artistically designed interior where every detail feels intentional. The restaurant features beautiful artwork by local Vietnamese artist Salina Vu, adding a personal and cultural touch to the space. Carefully selected decorations, including exquisite pieces imported from Vietnam, create a warm and elegant atmosphere that celebrates Vietnamese heritage.

From the artwork on the walls to the smallest decorative accents, every corner reflects the owners’ appreciation for beauty, culture, and craftsmanship. The result is a restaurant that feels as much like an art gallery as it does a welcoming place to gather and enjoy a meal.

Chay’s growing popularity is a testament to the couple’s dedication to quality and hospitality. Their original restaurant has earned recognition as one of the Washington area’s best dining destinations, proving that vegetarian cuisine can be just as exciting, flavorful, and satisfying as traditional dishes.

With its delicious food, beautiful atmosphere, and heartfelt attention to detail, Chay’s newest location offers more than just a meal. It is a celebration of Vietnamese culinary traditions, artistic expression, and the passion of a family-owned business.